Department of Microbiology

Academic Profile of Mohammad Sharif Uddin

Mohammad Sharif Uddin

About Mohammad Sharif Uddin



  1. Uddin MS, Rahman M, Faruk M, Talukder A, Hoq M, Das S, Islam KM. Bacterial gastroenteritis in children below five years of age: a cross-sectional study focused on etiology and drug resistance of Escherichia coli O157, Salmonella spp., and Shigella spp. Bulletin of the National Research Centre. 2021;45(1):1-7.
  2. Devnath P, Hossain I, Uddin MS, Hossain MH, Rakib MRA. Responses to covid-19 pandemic in a developing country: A scenario of Bangladesh. Journal of Experimental Biology and Agricultural Sciences. 2021;9(3):254-262.
  3. Parvej MS, Alam MA, Shono M, Zahan MN, Parvez MM, Ansari WK, Jowel MS, Uddin MS, Kage-Nakadai E, Rahman MT, Nishikawa Y. Prevalence of Virulence Genes of Diarrheagenic Escherichia coli in Fecal Samples Obtained from Cattle, Poultry and Diarrheic Patients in Bangladesh. Japanese Journal of Infectious Diseases. 2020;73(1):76-82.
  4. Rahman MM, Ferdouse J, Akter R, Uddin MS, Aktar S, Paul SC, Anjum KI, Mithun M and Anwar MN. In vitro evaluation of probiotic and bacteriocinogenic potentiality of Lactobacillus plantarum and Lactobacillus delbrueckii isolated from vegetables in Chittagong region, Bangladesh. Malaysian Journal of Microbiology. 2019;15(2):132-142.
  5.  Rahman MM, Aktar S, Faruk MO, Uddin MS, Ferdouse J and Anwar MN. Probiotic potentiality of Lactobacillus coryniformis subsp. Torquens mti1 and Lactobacillus coryniformis mti2 isolated from intestine of Nile Tilapia: An in vitro evaluation. Journal of Pure and Applied Microbiology.2018;12(3):1037-1045.
  6. Ali MS, Ahmed S, Uddin MF, Matin A, Uddin MS, Yeasmin N. Characterization of probiotic properties of Lactic Acid Bacteria isolated from yoghurt available in Bangladesh. Turkish Journal of Agriculture - Food Science and Technology. 2018;6(11): 1544-1549.