Food Technology and Nutrition Science
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Associate Professor
Md.Tazul Islam
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Food Technology and Nutrition Science
Scopus
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Research Interests
Ph.D
Food Technology and Nutritional Science
Mawlana Bhashani Science and Technology University
2019 - 2025
MSc
Institute of Nutrition and Food Science
University of Dhaka
2008 - 2010
BSc
Institute of Nutrition and Food Science
University of Dhaka
2003 - 2008
Last updated on 2025-07-30 18:27:42
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2025
Journal
Development of a novel vegetable fish bar and evaluation of its proximate contents and sensory properties
2025
Journal
ASSOCIATION BETWEEN SOMATOTYPES AND BLOOD PRESSURE IN SELECTED HEALTHY ADULTS OF BANGLADESH
2024
Journal
Development of a novel instant soup: Evaluation of organoleptic, physicochemical and nutritive values
2023
Journal
Evaluation of knowledge, attitude and practice about hygiene and nutrition among adolescent girls in Rohingya Refugee Camps in Bangladesh
2022
Journal
Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Different Upazilas of Noakhali District in Bangladesh
2021
Journal
Determinants of Early Refractive Error on School-Going Children (10-12 Years) in Dhaka City, Bangladesh
2021
Journal
Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Three Upazilas of Noakhali District in Bangladesh
2021
Journal
COVID-19 Pandemic and Immune Boost up: The Synergistic Role of Nutrients
2020
Journal
: OBSERVATION OF DIETARY PATTERN OF SELECTED LACTO VEGETARIANS OF DHAKA AND KHULNA REGION
2017
Journal
Food consumption pattern and dietary diversity at the households’ level: a cross-sectional study in rural Jessore, Bangladesh
2016
Journal
Bacteriological quality analysis of ice cream produced by the small factories of dhaka city
2016
Journal
Exclusive Breast-Feeding Determinants of Infants (1-12 months) Admitted to Ad-Din Hospital, Dhaka
2015
Journal
Indiscriminate Uses of Antibiotics as a Threat to Public Health Demand Implementation of Effective Drug Practices and Enhancement of Public Awareness in Bangladesh
2015
Journal
Microbiological assay of folic acid content in some selected Bangladeshi food stuffs
2015
Journal
Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh
2014
Journal
Microbial loads and association of enteropathogenic bacteria in ice-creams sold by street vendors at Dhaka city in Bangladesh
2014
Journal
Food Behavior, Oral Hygiene and Dental Problems am ong the Children (6-11 Years) at Dhaka City in Bangladesh
2014
Journal
Dietary Pattern and Nutritional Status of Child Labour at Dhaka City in Bangladesh
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Masters - 2021-22
Nurul Azim Sojib
Community Nutritionist, SHEDThesis Title: Association Between Somatotypes, Blood Pressure and Lipid Profile of Selected Healthy Adults in Noakhali, Bangladesh.
Overview: Enter Project/Thesis OverviewHypertension is a leading global health concern and a major risk factor for cardiovascular disease, especially in low- and middle-income countries. While several anthropometric indices have been studied in relation to blood pressure (BP), limited research exists on the role of somatotypes-endomorphy (fatness), mesomorphy (muscularity), and ectomorphy (linearity)- as predictive indicators of BP in South Asian populations.In males, endomorphy and mesomorphy showed significant positive correlations with systolic and diastolic BP (p < 0.01), while ectomorphy was negatively associated (p < 0.01). In females, mesomorphy was positively associated with BP (p < 0.05), whereas endomorphy had a negative association (p = 0.029), and ectomorphy was not statistically significant. Smoking and high salt intake were independently associated with elevated BP in males (p < 0.01), while triglyceride levels showed a significant positive association with BP in females (p = 0.006). Somatotype components are significantly associated with blood pressure, with distinct gender-specific patterns. These findings suggest that somatotyping may serve as a useful, low-cost anthropometric tool for identifying individuals at risk for hypertension, particularly in resource-constrained settings. Public health strategies should consider integrating somatotype assessment alongside lifestyle and biochemical factors to enhance hypertension screening and prevention efforts.
Masters - 2021-22
Rabeta Israt
Masters in SydneyThesis Title: Relation of heavy metals concentration in poultry and poultry feeds collected from integrated farm in Noakhali district of Bangladesh: A chain of transformation and associated human health risk assessments.
Overview: Enter Project/Thesis This study investigates the concentrations of heavy metals and macro-elements in poultry species (duck, domestic hen, Sonali cock, broiler, layer), eggs, droppings, and feed collected from integrated farms in the Noakhali district of Bangladesh and assesses the associated human health risks. A total of 101 samples—including muscle, liver, bone, brain, skin, eggs, droppings, and three types of poultry feed—were analyzed using Atomic Absorption Spectroscopy (AAS) to detect metals like lead (Pb), cadmium (Cd), arsenic (As), copper (Cu), nickel (Ni), manganese (Mn), and iron (Fe), as well as macro-elements such as calcium (Ca), sodium (Na), and phosphorus (P). The results showed elevated levels of toxic metals, especially Pb, As, Cu, and Fe; far exceeding safe limits. The findings revealed that several poultry parts, particularly liver, bone and brain tissues, contained heavy metal concentrations exceeding maximum permissible limits (MPLs) set by FAO/WHO, indicating potential health hazards. Highest metal accumulation in poultry parts was for Fe (185.54 mg/kg) followed by Cu (17 mg/kg) and Mn (8.20 mg/kg). Egg samples, particularly from layer hens, exhibited alarming levels of Pb (up to 1.967 mg/kg) and Cu (up to 59.004 mg/kg). Poultry feed was contaminated beyond FAO/WHO permissible limits, especially for Pb (5.348 mg/kg) and As (4.348 mg/kg). Droppings, often used as fertilizer, contained substantial levels of Fe (237.72 mg/kg), Mn (15.13 mg/kg), and Cu (9.378 mg/kg), posing environmental risks. Descending order of heavy metals (Mean Concentrations mg/kg): Poultry Parts: Fe > Cu > Mn > Pb > As > Ni > Cd; Eggs: Fe > Cu > Mn > Pb > As > Ni > Cd, Feed: Fe > Mn > Cu > Pb > As > Ni > Cd, Droppings: Fe > Mn > Cu > Pb > Ni > Cd > As. The bioaccumulation factor (BAF) was highest for Fe and Cu, indicating significant transfer from feed to poultry tissues. Health risk assessments, including Estimated Daily Intake (EDI), Target Hazard Quotient (THQ), Hazard Index (HI), and Target Cancer Risk (TCR), were conducted using USEPA guidelines. Several TTHQ and HI values exceeded the safety threshold of 1, indicating potential non-carcinogenic risks. Carcinogenic risk values (TCR) for As, Cd, and Pb also approached or exceeded acceptable limits (10−6 to 10−4). Cluster analysis (CA) and principal component analysis (PCA) revealed grouping of metals based on likely environmental or dietary origins. This research highlights the urgent need for regulatory oversight, improved farming practices, and continuous monitoring to ensure food safety and safeguard public health.
Masters - 2015-16
Md. Solayman Miah
Executive Compliance Horlicks BangladeshThesis Title: Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Differet Upazilas of Noakhali District in Bangladesh
Overview: Enter Project/Thesis OverviewThe name of water is called life. Providing safe drinking water is one of the momentous public health precedencies and the drinking water quality is closely associated with human health. The most important human well-being is af fordable, abundant, and clean drinking water. This study has been conducted for assessing the drinking water quality of various locations in Noakhali. To tal of nine water samples have been collected from three different locations (Sadar, Begumgonj, and Hatiya). Each sampling location consists of three separate sampling points. The samples have been analysed for their physi cal-chemical and microbiological quality in order to observe health impact. Physicochemical parameters of the collected samples like Temperature, pH, Electric Conductivity (EC), Total dissolved solid (TDS), and Salinity have measured by Multiparameter meter and Microbial parameters like Total Via ble Bacterial Count (TVBC), Total Coliform (TC) and the presence of E. coli have also examined. All the parameters have analysed and compared with WHO drinking water quality standards to understand the overall water quality status of the study area. The study has shown that the water samples in almost all the locations have been contaminated by microbial contamination and the range of the physicochemical parameters was not suitable for consumption. Preliminary treatment is needed prior to using the water for drinking purposes and necessary steps should be taken for alternative safe sources of drinking water.
Masters - 2015-16
Md. Ariful Islam
Lecturer (Dr. Momtaz Begum University of Science and TechnologyThesis Title: Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Three Upazilas of Noakhali District in Bangladesh
Overview: Enter Project/Thesis OThis study was driven for analyzing the drinking water quality of three upa zillas at Noakhali district in Bangladesh. Nine different areas drinking water samples were collected from three upazilas (sadar-upazila, kabirhat upazila, Chatkhil upazila). Physical & chemical parameters of the collected samples like pH, electrical conductivity, salt, TDS, chloride-ion, iron content were measured and microbial parameters like Total Viable Bacterial Count (TVBC), Most Probable Number (MPN) of coliforms, E. coli, Pseudomonas, Klebsiella, Enterobacter aerogenes were also detected. All the parameters were compared with WHO drinking water quality standard ranges to under stand the condition of drinking water in these areas. This study showed the pH of Chatkhil upazila was comparatively lower (6.18) than other upazilas. Electrical conductivity was also lower (252.1 µS/cm) in Chatkhil than other upazilas. Salt volume was comparatively higher (554.33 ppm) in sadar upazila sample than in others. TDS of all upazila samples were in an acceptable range. Chloride-ion was very much higher (7326.33 mg/L) in upazila-sadar. Iron content was mostly (3 mg/L) in Chatkhil upazila. Total bacterial load was comparatively higher (7.13 × 106 CFU/mL) in Kabirhat upazila. Most Proba ble Number (MPN) of Coliforms were comparatively higher (24.67 number of coliforms/100mL) in upazila-sadar than others. This study also showed the water samples that were collected almost all were contaminated by E. coli bacteria without supply water in upazila-sadar. As a result, water was not suitable for drinking. Water purification is very urgently needed for saving people from water-borne diseases. So necessary steps should immediately be taken for purifying the sources of drinking water.
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Institutional Email md.tazul.islam@nstu.edu.bd
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Personal Email tazul.im@gmail.com
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Mobile number 01711335074
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Emergency Contact 01819462645
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Department
Food Technology and Nutrition Science
Noakhali Science and Technology University