Food Technology and Nutrition Science

Food Technology and Nutrition Science

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Associate Professor

Dr. Mansura Mokbul

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Food Technology and Nutrition Science
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Biography

Research Interests
Food processing New product development Food Contmination and Public health nutriton

Doctor of Philosophy

Food Science and Technology
Monash University
2019 - 2023

Master in Human Nutrition

Human Nutrition and Rural Development
Ghent University
2012 - 2014

Master in Nutrition and Food Science

Institute of Nutrition and Food Science
University of Dhaka
2010 - 2011

B.Sc (Hons) in Nutrition and Food Science

Institute of Nutrition and Food Science
University of Dhaka
2005 - 2010

Higher Secondary School Ceritificate

Science
Cantt. Public School and College, Bogura
2002 - 2004

Secondary School Certificate

Science
Govt. Girls' High School Bogura
1994 - 2002
Last updated on 2025-07-31 07:06:36
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2018-09-10

International Course in Nutrition Research Methods

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Organization: Bangalore Boston Nutrition Collaboration, Bangalore, India
2016-07-10

Food Safety Management Program

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Organization: Cornell University and BFSA, Bangladesh
2016-03-06

International Auditor Training on HACCP and GMP

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Organization: World Quality Services, Bangladesh
2013-02-04

Microorganisms and Traditional Food

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Organization: Ghent University
Last Updated: 2025-10-05 06:54:37
2018-07-09

Epidemiology and Public Health with STATA

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Organization: Global Public Health Research Foundation
2010-06-06

Enhancing Capacity on Scientific Enquiry and Analysis

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Organization: University of Dhaka
Last Updated: 2025-10-05 06:47:44
Awards and Achievements
1

People’s choice winner in 3 minute thesis 2021 (campus round)

Monash University Malaysia
2

Monash Graduate merit scholarship

Monash University Malaysia
2023 Journal

Physical properties, sensory profile and storage stability of compound chocolates made with cocoa butter replacer consisting of mango kernel fat and rice bran oil

Authors: Mansura Mokbul and Yuen Lin Cheow and Lee Fong Siow
Journal: Food Chemistry Advances
DOI: doi.org/10.1016/j.focha.2023.100515
2023 Journal

Characterization of Cocoa Butter Replacer Developed from Agricultural Waste of Mango Kernel and Rice Bran.

Authors: Mokbul, M., Cheow, Y., Siow, L. F.
Journal: Journal of Food Processing and Preservation,
DOI: https://doi.org/10.1155/2023/999465
2022 Journal

Characterization of the physicochemical properties of mango (Mangifera indica L., Dragon variety) kernel fat extracted via supercritical carbon dioxide and Soxhlet techniques

Authors: Mansura Mokbul, Yuen Lin Cheow, Lee Fong Siow
Journal: Journal of Food Processing and Preservation
DOI: DOI:10.12944/CRNFSJ.9.3.35
2021 Journal

Raw Milk in Noakhali, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms.

Authors: Akter T, Mokbul M, Ghosh S, Dey M
Journal: Current Research in Nutrition and Food Science.
DOI: DOI:10.12944/CRNFSJ.9.3.35
2018 Journal

Identification of Antibiotic Resistant GramNegative Bacteria in a Popular Street-Food Item (Chatpati) in Dhaka University Campus, Bangladesh

Authors: Dey M, Mokbul M, Ismail I, Alim SR
Journal: Frontiers in Environmental Microbiology
DOI: 10.11648/j.fem.20180402.15
2016 Journal

Influence of enzymatically produced sunflower oil based cocoa butter equivalents on the phase behavior of cocoa butter and quality of dark chocolate

Authors: Kadivar, Sheida and De Clercq, Nathalie and Mokbul, Mansura and Dewettinck, Koen
Journal: LWT-Food Science and Technology
DOI: 10.1016/j.lwt.2015.10.006
2016 Journal

Bacteriological quality analysis of ice cream produced by small factories of Dhaka city

Authors: Mokbul M, Islam T, Alim SR
Journal: Int J Health Sci Res.
2016 Journal

Determinants of the Use of Delivery and Post Natal Care Services by Pregnant Women and Analyses of These Factors Contributing on the Utilization of Maternal Health Care Services in Bangladesh.

Authors: Kabir MR, Mokbul M
Journal: Int J Health Sci Res.
2022 Book Chapter

Book Name: Recent Advances in Edible Fats and Oils Technology.

Chapter Title: Cocoa Butter Alternatives for Food Applications.

Authors: Mansura Mokbul, Siow Lee Fong
2021 Book Chapter

Book Name: Research and Teaching in a Pandemic World.

Chapter Title: Rediscovering Myself Through Fear of Failure: My Journey as an International Doctoral Student During a Pandemic.

Authors: Mansura Mokbul
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2022 Book

15 - Textiles in cosmetics and personal care

Authors: Jahid M.M. Islam and Taslima Akter and Mansura Mokbul and Sadia Afroz and Md. Ibrahim H. Mondal
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Masters - 2018-19

Mahmuda Akter Lina

MS student

Thesis Title: Prevalence and factors associated with avoidant restrictive food intake disorder among students at Noakhali Science and Technology University

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Masters - 2018-19

Shakila Umme Noor

MS student

Thesis Title: A Comparative KAP Study on Unhygienic Living Conditions and Health Challenges in Urban and Suburban Slums: A study of some selected slums in Dhaka and Noakhali.

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Honors - 2018-19

Sunanda Dewan

B.Sc student

Thesis Title: Impact of Digital Addiction on Maternal and Child Health in Chittagong Hill Tracts, Bangladesh

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Masters - 2015-16

Tahmina Akter

Graduate student

Thesis Title: Raw Milk In Noakhali, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms

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Department

Food Technology and Nutrition Science

Noakhali Science and Technology University