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Associate Professor

Mohammad Anwar Ul Alam

Dr. Mohammad Anwar Ul Alam is a dedicated food engineer and researcher specializing in sustainable and innovative food processing technologies. As a Associate Professor, focusing on AI-enabled food processing and fluid dynamic modeling for environmentally sustainable products production. Holding a Ph.D. in Food Science from Alabama A&M University, USA, and Postdoc from Cornell University, USA, Dr. Anwar has over 14 years of experience in food product development, food safety, and nutrition science. He has a strong publication record, holds patents on novel food drying technologies, and has secured competitive research funding. Dr. Anwar also brings extensive expertise in food manufacturing and quality assurance, and is committed to mentoring future scientists and advancing food technology education globally.

Food Technology and Nutrition Science

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Biography

Dr. Mohammad Anwar Ul Alam, Associate Professor, is an accomplished food engineer and researcher specializing in innovative and sustainable food processing technologies. As a Postdoctoral Associate at Cornell University, USA, Department of Food Science, he focused on developing novel food processing techniques empowered by artificial intelligence and fluid dynamic modeling to create environmentally sustainable food products and pharmaceuticals for improved human health. Dr. Anwar holds a Ph.D. in Food Science from Alabama A&M University, USA where he graduated with a CGPA of 4.0 out of 4.0. He also earned his M.Sc. and B.Sc. degrees in Nutrition and Food Science from the University of Dhaka, Bangladesh. Over more than 14 years, he has contributed extensively to food product development, food safety, and nutrition sciences, holding academic positions including Program Chair at Noakhali Science and Technology University in Bangladesh. His research portfolio includes cutting-edge work on flash freezing using supercritical fluids, encapsulation of bioactive compounds, and techno-economic feasibility of novel food products. He has authored numerous peer-reviewed publications in reputed journals and holds patents related to flash-freeze spray-drying processes. Dr. Anwar has secured significant competitive research grants from USDA and other agencies. In addition to his academic excellence, he has professional experience in food manufacturing and quality assurance and has trained entrepreneurs and industry professionals in Bangladesh. Dr. Anwar's technical expertise encompasses advanced analytical tools, computational modeling, and biotechnological innovations aimed at enhancing food quality and safety. He is also recognized for his mentorship of graduate students and commitment to developing curricula and research programs that bridge science and applied nutrition, contributing significantly to food technology education and research in Bangladesh and internationally.

Research Interests

My research focuses on the engineering solution for developing novel food processing techniques with the help of AI & fluid dynamic modeling to produce environmentally sustainable food products or pharmaceuticals for the betterment of human health. I am dedicated to developing advanced physicochemical tools for the precise characterization of innovative and sustainable food components.

Postdoc

Food Science

Cornell University, USA

2022 - 2025

PhD

Food and Animal Sciences

Alabama A & M University, USA

2018 - 2022

MS

Nutrition and Food Science

University of Dhaka, Bangladesh

2011 - 2012

BS

Nutrition and Food Science

University of Dhaka, Bangladesh

2006 - 2011

Last updated on 2025-10-12 18:01:26

Assistant Professor

Food Technology and Nutrition Science, Noakhali Science and Technology University

2025-09-01 to
2025-12-23

Postdoctoral Associate

Food Science, Cornell University, USA

2022-10-01 to
2025-08-31

Graduate Research Assistant

Food and Animal Sciences, Alabama A & M University, USA

2018-08-15 to
2022-07-29

Assistant Professor

Food Technology and Nutrition Science, Noakhali Science and Technology University

2017-07-26 to
2018-08-03

Lecturer

Food Technology and Nutrition Science, Noakhali Science and Technology University

2015-07-26 to
2017-07-25

Lecturer

Nutrition and Food Engineering, Daffodil International University

2015-01-01 to
2015-07-25

Quality Control Manager

Quality Control, Elson Foods

2014-05-17 to
2014-12-31

Quality Assurance Manager

Quality Assurance, Masafi Bread and Biscuits Industries Limited

2014-01-01 to
2014-05-16

Senior Executive, Food

Food Service, Intertek Bangladesh Limited

2013-06-01 to
2013-12-31

Executive, Food Inspection

Food Service, Intertek Bangladesh Limited

2012-05-13 to
2013-05-31

Associate Professor

Food Technology and Nutrition Science, Noakhali Science and Technology University

2025-12-24 to

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Awards and Achievements

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2025 Journal

Flash freezing of ice cream with dense phase carbon dioxide: System performance and product quality

Authors: 1) Sukirti Joshi, Mohammad Anwar Ul Alam, Megha Bohra & Syed S.H. Rizvi

Journal: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2025.112775

2025 Journal

Technoeconomic feasibility & environmental sustainability of producing milk protein-rich self-disintegrating puffs using supercritical CO2- based extrusion

Authors: Anwar Ul Alam, M., Uhrin, J. & Rizvi, S.S.H.

Journal: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70021

2024 Journal

Designing and developing a programmable in-vitro gastrointestinal model to assess the impact of pasteurization on the bioaccessibility of lycopene nanoparticle

Authors: Anwar Ul Alam, M. & Kassama, L.

Journal: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2024.112211

2024 Journal

Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion

Authors: Mohammad Anwar-Ul-Alam, Aamir Iqbal, Abdul Fateh Hosseini, & Syed S.S.H. Rizvi

Journal: Journal of Food and Bioproduct Processing

DOI: 10.1016/j.fbp.2023.12.002

2024 Journal

Determination of iodine concentration in commonly consumed salt and its potential impact on household consumers: An examination and assessment of consumed salt

Authors: Md Shahedul Islam, Mohammad Asadul Habib, Mohammad Anwar Ul Alam, Oumma Halima, Nusrat Parvin, Md. Rezaul Karim, Abdur Rahman Shanna, Rifat Jahan Romel, Abdur Rahman Sakib

Journal: Public Health Challenges

DOI: 10.1002/puh2.70012

2023 Journal

Recent trend of nanotechnology applications to improve bio-accessibility of lycopene by polymeric nanocarrier: A review

Authors: Mohammad Anwar Ul Alam, Mhamuda Khatun & Mohammad Arif Ul Alam

Journal: Journal of Food Chemistry and Nanotechnology

DOI: 10.17756/jfcn.2022-138

2022 Journal

Assessment of physico-chemical and microbiological quality of drinking water in different upazilas of Noakhali district in Bangladesh

Authors: Md. Solayman Miah, Md. Ariful Islam, Md. Tazul Islam, Md. Anwar Ul Alam, Supriya Ghosh, Marium Sultana

Journal: Open Access Library Journal

DOI: 10.4236/oalib.1107941

2019 Journal

Factors Affecting Agriculture in Response to Climate Change in Bangladesh: Effects of Climate Change on Agriculture in Bangladesh

Authors: Abul Khayer, Fatiha Sultana Eti, Md. Mohibul Hasan, Md. Khairul Bashar Biplob, Rabiul Haq Chowdhury, M Anwar-Ul-Alam & A.B.M Alauddin Chowdhury

Journal: Middle-East Journal of Scientific Research

DOI: 10.5829/idosi.mejsr.2019.106.113

2017 Journal

Observation on dietary pattern of selected lacto-vegetarians in Dhaka and Khulna region

Authors: Ghosh, S., Anwar-Ul-Alam, M., Islam, M.T. & Jahan, K.

Journal: South Asian Journal of Population and Health

2016 Journal

Development of flattened rice flakes as value added snacks using dehydrated spices powder as natural preservatives

Authors: Hossain, B., Anwar Ul Alam, M & Sorowar, G.,

Journal: DIU Journal of Allied Health Sciences

2016 Journal

Pattern of breast-feeding practices and nutritional status of Muslim children aged between 6 and 24 months in Teknaf Upazilla

Authors: Ghosh, S., Anwar-Ul-Alam, M. & Enamul Haque, E.

Journal: South Asian Journal of Population and Health

2014 Journal

A comparative study on the nutritive value among quail, hen and duck eggs of poultry farm around Dhaka city

Authors: Anwar-Ul-Alam, M, Khatun, M, Begum, M, khan, N & Khan, T.A., Abdullah, A.T.M.

Journal: Bangladesh Journal of Nutrition

2011 Journal

Food intake, disease pattern and associated factors of selected elderly population in Dhaka city

Authors: Kurshed, A.A.M., Naimunnahar, Anwar-Ul-Alam, M., Shams, B., Begum, A., Rahman, A.S.M.A. & Bhuyan, M.A.H.

Journal: Bangladesh Journal of Geriatrics

No Data Found

2022 Conference