Food Technology and Nutrition Science

Food Technology and Nutrition Science

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Associate Professor

Dr. Towhid Hasan

I am Dr. Towhid Hasan. My overall research interests are varied, with a focus on human nutrition as well as food science. I am also involved in research on public health, nutrition and dietetics, and clinical nutrition. My focus in food science includes the thermal behaviour of fats, food emulsions, food product development, and waste conversion to value-added products.

Food Technology and Nutrition Science
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Biography

I am Dr. Towhid Hasan. My overall research interests are varied, with a focus on human nutrition as well as food science. I am also involved in research on public health, nutrition and dietetics, and clinical nutrition. My focus in food science includes the thermal behaviour of fats, food emulsions, food product development, and waste conversion to value-added products.

Research Interests
Food Science Food Technology Nutrition Public Health

PhD

Food Science and Technology
Monash University
Thesis: Degree awarded
2019 - 2023

BSc

Institute of Nutrition and Food Science
University of Dhaka
Thesis: CGPA. 3.85
2014 - 2015

MS

Institute of Nutrition and Food Science
University of Dhaka
Thesis: GPA. 3.69
2010 - 2013
Last updated on 2025-10-10 14:29:44
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2024-02-01

Production, management, and use of food composition data in nutrition, organized by the South Asian Association for Regional Cooperation (SAARC) FOODS Regional Centre

Description: Production, management, and use of food composition data in nutrition, organized by the South Asian Association for Regional Cooperation (SAARC) FOODS Regional Centre in association with ICMR-National Institute of Nutrition, Hyderabad, India, 2024.
Organization: ICMR-National Institute of Nutrition, Hyderabad, India
Last Updated: 2025-10-10 14:48:22
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Awards and Achievements
1

Graduate Research Merit Scholarship

Monash University
Description: Graduate Research Merit Scholarship, Monash University, 2019 - 2023.
2025 Journal

Association of stress with nutrition literacy, eating behavior, and physical activity: A cross-sectional study of university students in Bangladesh

Authors: Hasan, T., Majumder, N., Sultana, M., Shohag, M. M. H. and Tithi, N. S
Journal: PLOS ONE
DOI: http://dx.doi.org/10.1371/journal.pone.0326269
2025 Journal

Maternal knowledge, attitudes, and practices on zinc deficiency in coastal Bangladesh: A structural modelling study

Authors: Habib, M. A., Sajid, M., Sultana, M., and Hasan, T.
Journal: Preventive Medicine Report
DOI: http://dx.doi.org/10.1016/j.pmedr.2025.103147
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Masters - 2024-25

Arman Hossain Patwary

Employee

Thesis Title: Bioaccumulation of heavy metals in selected food crops in Noakhali, Bangladesh: Impacts on population health

Overview: Bioaccumulation of heavy metals in selected food crops in Noakhali, Bangladesh: Impacts on population health

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Department

Food Technology and Nutrition Science

Noakhali Science and Technology University