Food Technology and Nutrition Science
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Associate Professor
Marjia Sultana
Dr. Marjia Sultana is an Associate Professor in the Department of Food Technology and Nutrition Science at Noakhali Science and Technology University, Bangladesh. She holds a PhD in Food Science & Technology from Monash University, with her research focusing on functional foods, probiotics, and novel food product development. Her expertise spans maternal and child nutrition, geriatric nutrition, food safety, psychiatric health, and dietary management. Dr. Sultana has published extensively in high-impact international journals and contributed to book chapters on public health nutrition. She has also led and collaborated on multiple national and international research projects, including partnerships with the Food and Agriculture Organization (FAO). Recognized with several prestigious awards and fellowships, she continues to advance scientific knowledge on the role of nutrition and functional foods in promoting holistic wellness.
Food Technology and Nutrition Science
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Dr. Marjia Sultana is an Associate Professor in the Department of Food Technology and Nutrition Science at Noakhali Science and Technology University, Bangladesh. She holds a PhD in Food Science & Technology from Monash University, with her research focusing on functional foods, probiotics, and novel food product development. Her expertise spans maternal and child nutrition, geriatric nutrition, food safety, psychiatric health, and dietary management. Dr. Sultana has published extensively in high-impact international journals and contributed to book chapters on public health nutrition. She has also led and collaborated on multiple national and international research projects, including partnerships with the Food and Agriculture Organization (FAO). Recognized with several prestigious awards and fellowships, she continues to advance scientific knowledge on the role of nutrition and functional foods in promoting holistic wellness.
Research Interests
PhD
Food Science and Technology
Monash University
Thesis: Degree awarded
2019 - 2023
MS
Institute of Nutrition and Food Science
University of Dhaka
Thesis: Degree awarded
2014 - 2015
BSc
Institute of Nutrition and Food Science
University of Dhaka
Thesis: Degree awarded
2010 - 2013
Last updated on 2025-10-06 04:19:29
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2015-01-09
Understanding Basic Nutrition Components
2014-01-09
Design and Methods of Community Trials with the JiVitA Research Project
Last Updated: 2025-10-06 05:02:06
2022-10-31
21st IUFoST World Congress of Food Science & Technology
Last Updated: 2025-10-06 05:03:40
Awards and Achievements
1
Graduate Research Merit Scholarship
Monash University
2025
Journal
Association of stress with nutrition literacy, eating behavior, and physical activity: A cross-sectional study of university students in Bangladesh.
2025
Journal
Maternal knowledge, attitudes, and practices on zinc deficiency in coastal Bangladesh: A structural modelling study.
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Masters - 2024-25
Shishir Dhar
EmployeeThesis Title: Knowledge, attitude and determinants of exclusive breastfeeding practice among mothers of infant aged less than 6 months in Noakhali District, Bangladesh: A community based cross-sectional study
Overview: Knowledge, attitude and determinants of exclusive breastfeeding practice among mothers of infant aged less than 6 months in Noakhali District, Bangladesh: A community based cross-sectional study
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Institutional Email marjia.ftns@nstu.edu.bd
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Personal Email marjia28sultana@gmail.com
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Mobile number 01683807927
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Emergency Contact 01918915438
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PABXN/A
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Website N/A
Social Profiles
Department
Food Technology and Nutrition Science
Noakhali Science and Technology University