Lincon Chandra Shill
| Assistant Professor | |
|
M.Sc, Food Safety and Public Health Nutrition, Noakhali Science and Technology University B.Sc, Food Technology and Nutrition Science, Noakhali Science and Technology University H.S.C, Science, Iqbal Memorial Govt Degree College S.S.C, Science, Atatürk Model Govt. High School |
|
| lincon.ftns@nstu.edu.bd | |
| +8801854247096 | |
| Blood Group: O+ | |
| Joining Date : 2022-01-24 | |
| Research Interests:
Molecular Nutrition, Non communicable Diseases, Clinical Nutrition, Obesity, Type 2 diabetes, Personalized nutrition, Renal nutrition, CVD, Nutrigenetics, Nutrigenomics, Atomic Absorption Spectrometry, Public Health, Food Technology, Bioinformatics, Metabolism etc. |
About Lincon Chandra Shill
Publications
|
Shill, L. C., Purba, N. H., Sultana, M., Hasan, T., Rahman, M. & Sultana, N. 2019.
|
|
Hasan, T., Sultana, M., Shill, L. C., Purba, N. H. & Sultana, S. 2019. Effect of
|
|
Chowdhury M, Shill L, Purba N, Rabbi F, Chowdhury M. Adverse Effect of
|
|
Hasan, T., Sultana, M., Shill, L. C., & Sultana, S. 2019. Consumption of energy |
|
Shill LC, Das S, Saha S, Habib MA, Khan MMI, Purba NH, et al. Potential
|
|
Khan MMI, Shill LC, Purba NH, Chakma M, Prosad V, Rumel AR. Prevention,
|
|
Ghosh S, Kabir MR, Khan MMI, Shill LC, Alam SS. Knowledge, Attitude, and
|
|
Alam MR, Shill LC, Reza S, Nahar N, Kader R, Bhuyan MAH. Effect of Dietary |
|
Habib MA, Islam MA, Shill LC, Akter M, Sultana S, Hossain M, et al. Poultry |
|
Zaher MA, Mamun S, Reza S, Huq AO, Alam SS, Shill LC, et al. Knowledge, |
|
Alam MR, Habib MA, Chowdhury P, Shill LC, Al Mamun MA. Determination of
|
|
Chowdhury MH, Eashat MFS, Sarkar C, Purba NH, Habib MA, Sarkar P, Shill LC,
|
|
Sultana, M., Hasan, T., Shill, L.C., Purba, N.H., Chowdhury, A.I., Rahman, M., |
|
Association of Genetic variant in FTO gene (rs9939609) with obesity & other |
|
Shill,LC.,Alam, MR., Chowdhury, AI., Alam, S.,2022. Association of FTO gene (rs9939609) with obeseity and type-2 |
