NSTU

Department of Fisheries and Marine Science

Academic Profile of Shuva Bhowmik

Shuva Bhowmik

	Assistant Professor
	PhD (ongoing) (University of Otago, New Zealand) MS in Fisheries Technology (Bangladesh Agricultural University, Bangladesh) BSc in Fisheries (Noakhali Science and Technology University, Bangladesh)
	shuva@nstu.edu.bd
	+8801920591112
	Blood Group: B+
	Joining Date : 2017-04-23
	Research Interests: 1. Post-mortem biochemistry of marine fish and shellfish 2. Microbiology, seafood safety, processing, preservation and quality control 3. Fish muscle quality, nutritional value, biotechnological approach in enzymes of fish, seafood development and food packaging

About Shuva Bhowmik

Shuva Bhowmik obtained his BSc (Hons) in Fisheries from Fisheries and Marine Science Department at Noakhali Science and Technology University and his MSc in Fisheries Technology from Fisheries Technology Department at Bangladesh Agricultural University. Shuva has been involved in teaching and research as a faculty member in the Department of Fisheries and Marine science since April 2017. His research program involves the post-mortem biochemistry of fish and shellfish, nutritional profile of wild and cultured fish species, fish muscle quality and shelf-life, consumer sensory perception and food safety.

Mr. Shuva is currently on study leave and enrolled as a PhD student at the University of Otago in New Zealand.

SUBJECTS TAUGHT

FIMS 2203 Fisheries Microbiology
FIMS 3205 Fish Processing and Preservation
FIMS 4109 Quality Control of Fishery Products

CONFERENCES, SEMINAR, SYMPOSIUM & WORKSHOP ATTENDED

2022	Bioengineering Showcase 2022, 14-15 February, Centre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences, University of Otago, Dunedin 9054, New Zealand
2019	Member, Organizing Committee, 2nd International Symposium on Sustainable Aquaculture and Fisheries 2019, 24-25 April, Noakhali Science and Technology University, Noakhali-3814, Bangladesh
2019	8th Biennial Fisheries Conference & Research Fair 2019, 30-31 March, Bangladesh Agricultural Research Council (BARC), Dhaka, Bangladesh
2018	4th Asian Food Safety and Security Association (AFSA) Conference on “Food Safety and Food Security”, 10-12 August, Angkor Paradise Hotel, Siem Reap, Cambodia
2017	Workshop on “ Scientific Report Writing”, 14 December, Noakhali Science and Technology University, Noakhali, Bangladesh
2017	Seminar on “Overview & Safe Use of Laboratory Ventilation Equipment, (Laminar Air Flow, Biosafety Cabinets and Fume Hood)”, 23 May, Noakhali Science and Technology University, Noakhali, Bangladesh
2016	3rd Asian Food Safety and Security Association (AFSA) Conference on “Food Safety and Food Security”, 15-17 September, AFSA & KIIT University, Bhubaneswar, India
2016	7th Biennial Fisheries Conference & Research Fair 2016, 29-30 October, Bangladesh Agricultural Research Council (BARC), Dhaka, Bangladesh
2016	1st International Conference on Safety and Hygiene Issues in Fisheries Post Harvest Activities: emphasis on dried fishery products, 28-29 December, At University of Rajshahi, Rajshahi, Bangladesh

TRAINING PROGRAM ATTENDED

2018	20th Foundation Training of University Teachers, 27 June to 23 July, at Graduate Training Institute (GTI), Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
2018	Advanced Training on Biotechnology, 05-14 March, at National Institute of Biotechnology (NIB), Ganok Bari, Savar, Dhaka 1349, Bangladesh

AWARDS

2021	Awarded prestigious Otago Doctoral Scholarship to continue PhD at University of Otago, New Zealand
2019	Chancellor gold medal award for secured the highest CGPA in the B. Sc. examination of session 2008-2009 of the Noakhali Science and Technology University
2016	Prime Minister gold medal award for the first position in academic result of B. Sc. in the Faculty of Science
2014	Vice-Chancellor gold medal award for the first position in academic result of B.Sc. in the Department of Fisheries and Marine Science

MEMBERSHIP

Member, Asian Food Safety and Security Association (AFSA), Since 2016
Member, Bangladesh Fisheries Research Forum (BFRF), Since 2016
Member, Krishibid Institution of Bangladesh (KIB), Since 2015

PROFESSIONAL ACTIVITIES

Reviewer for 17 international journals

Food Chemistry
Scientific Reports
Food Analytical Methods
Environmental Science and Pollution Research
Journal of Aquatic Food Product Technology
Food Security
Journal of Toxicology
Heliyon
Egyptian Journal of Aquatic Research
Regional Studies in Marine Science
Journal of Environmental and Public Health
International Journal of Food Science
International Food Research Journal
Journal of the Marine Biological Association of the UK
Food and Chemical Toxicology
Food Additives and Contaminants - Part A
Nutrition & Food Science

Publications

PEER REVIEWED PUBLICATIONS

(*Corresponding author)

1. Ahmmed, M. K., Bhowmik, S., Giteru, S. G., Zilani, M. N. H., Adadi, P., Islam, S. S., Kanwugu, O. N., Haq, M., Ahmmed, F., Ng, C. C. W., Chan, Y. S., Asadujjaman, M., Chan, G. H. H., Naude, R., Bekhit, A. E. A., Ng, T. B., Wong, J. H. (2022). An update of lectins from marine organisms: characterization, extraction methodology, and potential biofunctional applications. Marine Drugs, 20(7): 430.
2. Islam, T., Saha, D., Bhowmik, S*., Nordin, N., Islam, S., Islam, S., Nur, A. A., Begum, M. (2022). Nutritional properties of wild and fattening mud crab (Scylla serrata) in south-eastern district of Bangladesh. Heliyon, 8(6), e09696.
3. Bhowmik, S., Zakaria, M. U. M. A., Sarwar, M. S., Shofi, S. B., Syduzzaman, Akter, F., Islam, M. M., Mamun, A. (2022). Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers. Applied Food Research, 2 (1), 100111.
4. Zakaria, M. U. M. A., Paul, D., Das, R., Bhowmik, S., Hoque, S., Mamun, A. A. (2022). Evaluation of occupational health management status and safety issues of the small-scale fisheries sector in Bangladesh. International Maritime Health, 73 (1), 10-19.
5. Islam, S., Bhowmik, S*., Hossain, M. K., Nordin, N., Rahman, M., Ahmmed, M. K., Parvin, A., Hossain, M. A. (2021). Tilapia from most of the sources in Bangladesh are safe for human consumption: A hazard index (HI) study on heavy metals. Journal of Aquatic Food Product Technology, 30 (8): 1017-1027.
6. Islam, T., Mia, M. R., Rahman, M. A., Folorunso, E. A., Kabiraz, M. P., Masuda, M. A., Das, N. C., Bhowmik, S*. (2021). Assessment of sensory and microbiological quality of five marketed fish species at Dhaka city in Bangladesh. Food Research, 5(4), 86-92.
7. Salam, M. A., Dayal, S. R., Siddiqua, S. A., Muhib, M. I., Bhowmik, S., Kabir, M. M., Rak, A. A/L. E., Srzednicki, G. (2021). Risk assessment of heavy metals in marine fish and seafood from Kedah and Selangor caostal regions of Malaysia: a high-risk health concern for consumers. Environmental Science and Pollution Research, 28, 55166-55175.
8. Islam, S., Bhowmik, S*., Majumdar, P. R., Srzedniki, G., Rahman, M., Hossain, M. A. (2021). Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh. Heliyon, 7 (5), e06968.
9. Shoshi, N. J., Rashid, M. H. O., Zakaria, M. U. M. A., Mondal, S., Bhowmik, S*. (2021). Effects of freezing periods and polythene packaging with or without turmeric powder paste on proximate composition of Labeo bata fish. Croatian Journal of Food Science and Technology, 11(1), 90-95.
10. Rahman, M., Hoque, M. S., Bhowmik, S*., Ferdousi, S., Kabiraz, M. P., Brakel, M. L. (2021). Monitoring of pesticide residues from fish feed, fish and vegetables in Bangladesh by GC-MS using the QuEChERS method. Heliyon, 7 (3), e06390.
11. Hashanuzzaman, M., Bhowmik, S*., Rahman, M. S., Zakaria, M. U. M. A., Voumik, L. C., Mamun, A. A. (2020). Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh. Heliyon, 6 (11), e05485.
12. Bhowmik, S., Begum, M., Nowsad, A. A. K. M. (2020). Formaldehyde associated risk assessment of fish sold in local markets of Bangladesh. Agricultural Research, 9(1), 102-108 .
13. Begum, M., Khan, S., Bhowmik, S., Lisa, S. A., Juliana, F. M., Hossain, M. S. (2019). Fatty Acid Composition of Hilsa (Tenualosa ilisha) Fish Muscle from Different Locations in Bangladesh. Thai Journal of Agricultural Science, 52(3), 172-179.
14. Debnath, S., Latifa, G. A., Bhowmik, S., Islam, S., Begum, M. (2018). Comparative Analysis of Nutritional Values of Riverine and Marine Hilsa (Tenualosa ilisha; Hamilton, 1882). Korean Journal of Agricultural Science, 45(2): 258-264.
15. Bhowmik, S., Begum, M., Hossain, A. M., Rahman, M., Nowsad, A. A. K. M. (2017). Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh. Egyptian Journal of Aquatic Research, 43(3), 245-248.
16. Begum, M., Bhowmik, S*., Islam, S., Akter, F., Hossain, N. (2017). Development of a nutritionally enriched fish cake from mixed fish species. Journal of Noakhali Science and Technology University (JNSTU), 1 (2), 43-48.
17. Sarwer, M. G., Rony, M. M. H., Sharmin, M. S., Chowdhury, A. K. J., Bhowmik, S. (2017). ELISA validation and determination of cut-off level for chloramphenicol (CAP) residues in shrimp and fish. Our Nature, 15 (1-2), 13-18.
18. Tapader, A. M. M., Hasan, M. M., Sarker, S. B., Rana, U. E. M., Bhowmik, S*. (2017). Comparison of soil nutrients, pH and electrical conductivity among fish ponds of different ages in Noakhali, Bangladesh. Korean Journal of Agricultural Science, 44 (1), 16-22.
19. Begum, M., Bhowmik, S., Juliana, F. M., Hossain, M. S. (2016). Nutritional Profile of Hilsa Fish [Tenualosa ilisha (Hamilton, 1822)] in Six Selected Regions of Bangladesh. Journal of Nutrition & Food Sciences, 6(6), 1-4.
20. Begum, M., Bhowmik, S., Juliana, F. M., Hossain, M. S. (2016). Effect of Lemon, Mustard and Garlic Treatments on the Quality of Smoked Hilsa (Tenualosa ilisha) During Storage Period. Journal of Food Processing & Technology, 7(10), 1-5.
21. Akter, S., Rahman, A. S., Bhowmik, S., Haidar, I. M., Alam, N. A. K. M. (2016). Assessment of Fishery Wastes and Suitability of Its Utilization in the Manufacture of Fish Glue. American Journal of Food and Nutrition, 6(3), 77-81.
22. Bhowmik, S., Islam, S., Ahmed, M. M., Hossain, M. B., Hossain, M. A. (2015). Protease Producing Bacteria and Activity in Gut of Tiger Shrimp (Penaeus monodon). Journal of Fisheries and Aquatic Science, 10 (6), 489-500.
23. Hossain, M. S., Hasan, M. M.,Sarwer, G. M., Bhowmik, S*. (2015). Comparative Analysis of Microbiological Status between Raw and Ready-To-Eat Product of Black Tiger Shrimp (Penaeus monodon). International Journal of Biosciences, 6(8), 43-49.

CONFERENCE PROCEEDING

1. Bhowmik, S., Begum, M., & Nowsad, A. A. K. M. (2016). Seasonal variations of formaldehyde and risk assessment of marketed fish contaminated with formaldehyde: fish and food safety issue. KIIT University, Bhubaneswar, India. Proceeding of 3rd AFSA Conference on Food Safety and Food Security, 3, 50-54.

ABSTRACT PUBLICATIONS

1. Islam, T., & Bhowmik, S. (2019). Comparative analysis of microbiological status of two commercial fish species collected from different fish markets. 2nd International Symposium on Sustainable Aquaculture and Fisheries 2019, 24-25 April, Noakhali Science and Technology University, Noakhali-3814, Bangladesh
2. Islam, T., Saha, D., Bhowmik, S., Islam, S., Islam, S., & Begum, M. (2019). Biochemical composition of wild and fattened mud crab (Scylla serrata) in south-eastern district of Bangladesh. 2nd International Symposium on Sustainable Aquaculture and Fisheries 2019, 24-25 April, Noakhali Science and Technology University, Noakhali-3814, Bangladesh
3. Hoque, S.M., Rahman, M., Bhowmik, S., Ferdousi, S., Kabiraz, P.M., & Brakel, L.van. M. (2019). Pesticide residues in fish feed, fish and vegetables: A food safety concern for the consumers in Bangladesh, 1st World Congress on Food Safety and Security, 24-28 March, Leiden, The Netherlands.
4. Nahar, N., Sneegdha, A.S., Majumdar, R.P., Bhowmik, S., Begum, M., & Mamun, A.A. (2018). Post-harvest nutritional loss of two commercially important finfish species in Bangladesh, 4th Asian Food Safety and Security Association (AFSA) Conference on “Food Safety and Food Security”, 10-12 August, 2018 Angkor Paradise Hotel, Siem Reap, Cambodia
5. Bhowmik, S., Begum, M., & Nowsad, A. A. K. M. (2016). Health risk assessment of marketed fish contaminated with formaldehyde, 1st International Conference on Safety and Hygiene Issues in Fisheries Post Harvest Activities: emphasis on dried fishery products, 28-29 December, At University of Rajshahi, Rajshahi, Bangladesh
6. Begum, M., Bhowmik, S., Juliana, F. M., Hossain, M. S. (2016). Nutritional Profile of Hilsa Fish [Tenualosa ilisha (Hamilton, 1822)] in Six Selected Regions of Bangladesh, 1st International Conference on Safety and Hygiene Issues in Fisheries Post Harvest Activities: emphasis on dried fishery products, 28-29 December, At University of Rajshahi, Rajshahi, Bangladesh

LINK TO SEE MY MORE RESEARCH ARTICLES

Research Gate ID: Shuva Bhowmik (https://www.researchgate.net/profile/Shuva-Bhowmik)

Google Scholar ID: Shuva Bhowmik (https://scholar.google.com/citations?user=gC4JMZ8AAAAJ&hl=en)

Linkedin ID: Shuva Bhowmik (https://www.linkedin.com/in/shuva-bhowmik-6b1bab166/?originalSubdomain=bd)

ORCID: 0000-0002-3858-7359 (https://orcid.org/0000-0002-3858-7359)

SCOPUS ID: 56856606300 (https://www.scopus.com/authid/detail.uri?authorId=56856606300)

Publons ID: https://publons.com/researcher/3656814/shuva-bhowmik/

Web of Science Researcher ID: AAO-8441-2020

Experiences and Activities

1. Assistant Professor, Department of Fisheries and Marine Science, Faculty of Science, Noakhali Science and Technology University, Noakhali-3814, Bangladesh (April, 2019 - present).
2. Lecturer, Department of Fisheries and Marine Science, Faculty of Science, Noakhali Science and Technology University, Noakhali-3814, Bangladesh (April, 2017 - April, 2019).
3. Assist the research group, Fish Technology Research Section, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh (January, 2016 - March, 2017).
4. Research student, Fish Technology Research Section, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh (October, 2014 – October, 2015).
5. Research student, Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh (June, 2013 – December, 2013).