
Tanvir Ahmed
Lecturer | |
MBA (University of Dhaka) BBA (University of Dhaka) MSc. (Lund University, Sweden) |
|
tanvir.thm@nstu.edu.bd | |
+8801680145522 | |
Blood Group: O+ | |
Joining Date : 2022-01-24 | |
Research Interests:
Consumer Behaviour, Value Co-Creation and Co-Destruction, Emotional labour, SERVQUAL Model, E-servicescape, Service Encounter, Disruptive Innovations |
About Tanvir Ahmed
I have worked in the local and global hospitality industry for more than six years. Along the way, I acquired several certifications in "Food Preparation & Service, Housekeeping Operations, Ground Handling (Cruise Ship), Front office operations, etc.". These experiences made me seasoned with a holistic experience in the hospitality industry. Luckily, I had my first teaching experience in "Fareast International University" as an Adjunct faculty in 2018, and then I rediscovered my passion for teaching and decided to make it a Career. Thus, after pursuing my second master's in "Service Management" from LUND University (Sweden), I have returned home and feel really lucky to be a part of NSTU Family.
Publications
‘The Ethical Standpoint of Social Influencers on Hotel E-Servicescape: A Theoretical Perspective on the Existing Literature’--- African Journal of Hospitality, Tourism and Leisure, Volume 8 (1) - (2019) |
‘Travel and Leisure Activities, Motivation and Behavior of Young Bangladeshi Tourists --- European Scientific Journal February 2018 edition Vol.14, No.5 |
Sustainable Tourism in Saint Martin Island: An observation on Young Tourist Perception and Awareness Level’--- IOSR Journal of Humanities and Social Science, Volume 22, Issue 10, Ver. 11(October. 2017) PP 73-80. |
Experiences and Activities
Housekeeping Supervisor--- Radisson Blu Hotel, Helsingborg, Sweden |
Supplemental Instruction (SI) Leader----Lund University, Sweden |
Cruise Coordinator---European Cruise Service |
Adjunct Lecturer--Faculty of Business Administration, Fareast International University |
F&B Supervisor-- Dhaka Regency Hotel & Resort |
F&B Coordinator--- Dhaka Regency Hotel & Resort |
General Secretary (2015-2016) & Department Joint Secretary (2012-2014) of Dhaka University Career Club. |
Executive Member(2014-2015) of Dhaka University Tourist Society |
Project Co-coordinator (2014-2015) of United Nations Youth and Students Association of Bangladesh. |
Level-1 certificate holder in “Food and Beverage: Service” and competent in Level-1 certification program in “Food Preparation and Cooking”. Both Programs were under the supervision of The Bangladesh Technical Education Board and ILO. |
Completed “Commercial Kitchen Management course” from USEP, Mirpur-2. |