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Noakhali Science and Technology University

Phone: 02334496522 Fax: 02334496523 registrar@office.nstu.edu.bd
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Department of Tourism and Hospitality Management

Academic Profile of Tanvir Ahmed


Tanvir Ahmed

About Tanvir Ahmed

I have worked in the local and global hospitality industry for more than six years. Along the way, I acquired several certifications in "Food Preparation & Service, Housekeeping Operations, Ground Handling (Cruise Ship), Front office operations, etc.". These experiences made me seasoned with a holistic experience in the hospitality industry. Luckily, I had my first teaching experience in "Fareast International University" as an Adjunct faculty in 2018, and then I rediscovered my passion for teaching and decided to make it a Career. Thus, after pursuing my second master's in "Service Management" from LUND University (Sweden), I have returned home and feel really lucky to be a part of NSTU Family.

 

Publications


‘The Ethical Standpoint of Social Influencers on Hotel E-Servicescape: A Theoretical Perspective on the Existing Literature’--- African Journal of Hospitality, Tourism and Leisure, Volume 8 (1) - (2019)

 ‘Travel and Leisure Activities, Motivation and Behavior of Young Bangladeshi Tourists --- European Scientific Journal February 2018 edition Vol.14, No.5

Sustainable Tourism in Saint Martin Island: An observation on Young Tourist Perception and Awareness Level’--- IOSR Journal of Humanities and Social Science, Volume 22, Issue 10, Ver. 11(October. 2017) PP 73-80.

Experiences and Activities


Housekeeping Supervisor---  Radisson Blu Hotel, Helsingborg, Sweden

Supplemental Instruction (SI) Leader----Lund University, Sweden

Cruise Coordinator---European Cruise Service

Adjunct Lecturer--Faculty of Business Administration, Fareast International University

F&B Supervisor-- Dhaka Regency Hotel & Resort

F&B Coordinator---  Dhaka Regency Hotel & Resort

General Secretary (2015-2016) & Department Joint Secretary (2012-2014) of Dhaka University Career Club.

Executive Member(2014-2015) of Dhaka University Tourist Society

Project Co-coordinator (2014-2015) of United Nations Youth and Students Association of Bangladesh.

Level-1 certificate holder in “Food and Beverage: Service” and competent in Level-1 certification program in “Food Preparation and Cooking”. Both Programs were under the supervision of The Bangladesh Technical Education Board and ILO.

Completed “Commercial Kitchen Management course” from USEP, Mirpur-2.