Scholarly Journals

1. Hasan, T., Thoo, Y. Y., Chew, C. L., Kong, P. S., Siow, L. F. 2022. Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application. Journal of Food Science and Technology. (Accepted)

2. Hasan, T., Sultana, M., Purba, N. H., Shill, L. C., Rahman, M., Lashkar, M. A., & Hasan, M. K. 2022. Assessment of risk factors among cardiovascular patients: A WHO STEPS approach in Bangladesh. Acta Scientiarum - Health Sciences. (Accepted)

3. Hasan, T., Sultana, M. 2022. Adolescents’ attitude toward soft drinks and factors associated with their consumption. Enfermeria Clinica. (Accepted)

4. Sultana, M., Hasan, T., Islam, S. & Shaheen, N. 2022. Bioavailability of nutrients of public health concern and their association with the animal/plant ratio in diets of female residential students of Bangladesh. Bangladesh Journal of Nutrition, 34(Centennial Special Issue), 55-64.

5. Sultana, M., Hasan, T. & Shaheen, N. 2021. Molar Ratios of Dietary Phytate to Minerals and Iron Status of Female Residential Students in University of Dhaka, Bangladesh. Nutrition and Health, 27(4), 405-412.

6. Sultana, M., Hasan, T., Shill, L. C., Purba, N. H., Chowdhury, A. I., Rahman, M., Lashkar, M. A., & Hasan, M. K. 2021. Menopausal status and metabolic syndrome among women with cardiovascular diseases: A cross-sectional study in Bangladesh. Current Medicine Research and Practice, 11(1), 18-22.

7. Reza, H. M., Hasan, T., Sultana, M. & Faruque, M. O. 2020. Glycemic control and its associated factors among patients with diabetes mellitus: a cross-sectional study in Bangladesh. Nutrition and Food Science, 51(6), 936-946.

8. Ullah, M., Iqbal Hossain, M., Hasan, T., Sultana, M., Huda Babu, M. & Hasan, M. 2020. Biochemical composition and caloric values of different body segments of the female mangrove crab (Scylla olivacea). Egyptian Journal of Aquatic Biology & Fisheries, 24(7), 817-823.

9. Hasan, T., Sultana, M., Hossain, M. T., Khatun, L. & Alauddin, M. 2020. Energy drinks: pattern of consumption among university students and associated factors. A cross-sectional study. Journal of Health Research, 34(3), 221-231.

10. Hasan, T., Sultana, M., Shill, L. C., & Sultana, S. 2019. Consumption of energy drink and associated factors: Experience from students of public university in Bangladesh. Nutrition and Food Science, 5(1), 131-142.

11. Shill, L. C., Purba, N. H., Sultana, M., Hasan, T., Rahman, M. & Sultana, N. 2019. An update on osteoporosis research: effect of calcium plus vitamin D supplementation. International Journal of Community Medicine and Public Health, 6(9), 4120-4128.

12. Sultana, M., Hasan, T. & Shaheen, N. 2019. Dietary Diversity and Nutritional Status of Female Residential Students in University of Dhaka, Bangladesh. Indian Journal of Public Health Research & Development, 10(6), 644-649.

13. Sultana, M., Hasan, T., & Shaheen, N. 2019. Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh. Current Research in Nutrition and Food Science, 7(1), 244-252.

14. Hasan, T., Sultana, M., Shill, L. C., Purba, N. H. & Sultana, S. 2019. Effect of Glycemic Index and Glycemic Load on Type 2 Diabetes Mellitus. International Journal of Health Sciences and Research, 9(2), 259-266.

15. Hasan, T., & Sultana, M. 2018. Antidiabetic Potency of Bangladeshi Medicinal Plants. Journal of Ayurvedic and Herbal Medicine, 4(1), 35-42.

16. Hasan, T., & Sultana, M. 2017. Lycopene and Cardiovascular Diseases: A Review of the Literature. International Journal of Research & Review, 4(1), 73-86.

17. Shaheen, N., Tukun, A.B., Islam, S., Irfan, N.M., Khan, I.N. & Hasan, T. 2016. Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh. Functional Foods in Health and Disease, 6(11), 735-753.

Conference Abstract

1. Hasan T. “Vegan diet: Towards a sustainable and healthy food system.” Oral presentation delivered at the International Webinar on Nutrition and Healthcare, February 10-11, 2022.

2. Hasan T., Sultana M. “Towards a Vegan diet: Nutrition and Food Science perspective.” Oral presentation delivered at the 2nd Global Summit on Food Science and Nutrition, October 30, 2021.

3. Hasan T., Sultana M., Shill L.C., and Sultana S. “Consumption of Caffeinated Energy Drinks Among University Students and Associated Factors.” Poster presentation delivered at The BSBMB Conference 2019, University of Chittagong, Chittagong-4331, Bangladesh, April 27-28, 2019.

4. Sultana M., Hasan T., and Shaheen N. “Molar ratio of dietary phytate to minerals (calcium, zinc and iron) and iron deficiency status of female residential students in a public university of Bangladesh.” Oral presentation delivered at the International Conference on Advancement of Life Sciences 2019 (ICALS 2019), Mawlana Bhashani Science and Technology University, Tangail, Bangladesh, April 5-6, 2019.

5. Hossain M.T., Khatun L., Hasan T., Alauddin M., and Sultana M. “Consumption of Energy Drink Among University Students and Associated Factors.” Poster presentation delivered at the International Conference on Advancement of Life Sciences 2019 (ICALS 2019), Mawlana Bhashani Science and Technology University, Tangail, Bangladesh, April 5-6, 2019.

6. Shaheen N., Tukun A.B., Islam S., Irfan N.M., Khan I.N., and Hasan T. “Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh.” Oral presentation delivered at the 20th International Conference of FFC, Harvard Medical School Boston, USA, September 22-23, 2016.